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Ep #53.- Diferencia entre Kobe & Wagyu episode artwork

EPISODE · Jan 31, 2022 · 48 MIN

Ep #53.- Diferencia entre Kobe & Wagyu

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos con Diego Elo sobre las diferencias entre la carne "Kobe" y "Wagyu". ¿Te estarán dando gato por liebre? Aquí te diremos como no caer en este fraude!

What this episode covers

En este episodio hablamos con Diego Elo sobre las diferencias entre la carne "Kobe" y "Wagyu". ¿Te estarán dando gato por liebre? Aquí te diremos como no caer en este fraude!

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Ep #53.- Diferencia entre Kobe & Wagyu

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Frequently Asked Questions

How long is this episode of Contexto Culinario Podcast?

This episode is 48 minutes long.

When was this Contexto Culinario Podcast episode published?

This episode was published on January 31, 2022.

What is this episode about?

En este episodio hablamos con Diego Elo sobre las diferencias entre la carne "Kobe" y "Wagyu". ¿Te estarán dando gato por liebre? Aquí te diremos como no caer en este fraude!

Can I download this Contexto Culinario Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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