Ep #53.- Diferencia entre Kobe & Wagyu

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos con Diego Elo sobre las diferencias entre la carne "Kobe" y "Wagyu". ¿Te estarán dando gato por liebre? Aquí te diremos como no caer en este fraude!

Episode metadata supplied by the publisher feed · Published Jan 31, 2022

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Ep #53.- Diferencia entre Kobe & Wagyu

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This episode is 48 minutes long.

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This episode was published on January 31, 2022.

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