EPISODE · Feb 1, 2025 · 10 MIN
EP 56 花雕酒及花雕雞
from 小資媽咪的下班日常 · host 瑪姬Maggie
本集內容: 年假餐桌小撇步: 花雕雞的作法及花雕雞的一鍋三吃 一吃:花雕雞 二吃:加板條、年糕、豆皮 三吃:再加高湯煮花菜、青椒、芹菜、火鍋料 各種料理用的酒: 米酒、高梁、紹興酒、花雕酒 米酒:三杯雞,麻油雞、燒酒雞 高梁:客家鹹豬肉、烏魚子 紹興酒:醉雞、醉蝦、東坡肉 花雕酒:花雕雞,花雕醉雞、花雕醉蝦 留言告訴我你對這一集的想法: https://open.firstory.me/user/clqrp977907je01ux61jq553y/comments Powered by Firstory Hosting
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EP 56 花雕酒及花雕雞
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This episode was published on February 1, 2025.
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