EPISODE · May 18, 2026 · 47 MIN
EP.60 精品咖啡館與鮮乳坊的食農教育合作
from 阿鴻的養生廚房 · host 阿鴻上菜-陳鴻
來 賓 : 爐鍋咖啡創辦人盧郭杰和 主持人 : 陳鴻 ========================== 本集陳鴻邀請爐鍋咖啡創辦人盧郭杰和，分享他們為何選擇鮮乳坊的牛奶來製作牛奶咖啡。盧郭杰和指出，精品咖啡講究原味與風味層次，而鮮乳坊透明乳源的牛奶，能展現與咖啡的自然協調，讓消費者在品味中感受到土地與牧場的真實故事。他認為，這樣的選擇不只是品質考量，更是一種食農教育的實踐：透過一杯牛奶咖啡，顧客能理解乳業的永續理念，並思考飲食與環境的關聯。節目最後，鍋爐期許這樣的合作能啟發下一代，讓他們在日常飲食中學會尊重自然、珍惜食物，培養健康的生活態度 -- Hosting provided by SoundOn
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EP.60 精品咖啡館與鮮乳坊的食農教育合作
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