Ep. 60: Susi Gott Séguret Talks About Her New Book, Cooking With Truffles, and the Notion of Doing What You Love Best, and Where It Takes You

Susi grew up on a beautiful mountain farm in Madison County, NC. She and her younger brother, mother, and father went into town twice a year for goods, lived off the land, and thrived on $200.00 a year. Susi graduated from Warren Wilson College in Swannanoa, NC, lived in France for twenty years, where she earned a culinary diploma while playing music for a living and raising three amazing children. She has now returned to her roots, holding monthly foraging cooking-dining experiences, and is director of many culinary adventures. Her new book, Cooking with Truffles, is a beautiful work that will delight your senses. Susi also shares the magic of doing what you love best and seeing where it takes you. Reach out to Susi: [email protected] More about Susi Gott Seguret: Susi is an author, musician, chef, and director of the Seasonal School of Culinary Arts, the Asheville Truffle Experience, the Asheville Wine Experience, and the Appalachian Culinary Experience. Her books include Appalachian Appetite, Child of the Woods, Cooking with Truffles, and A Chef's Book of Favorite Culinary Quotations. Passionate about elements of taste and style and how they extend from our palate into our daily lives, Susi strives to blend food, music, words, and images into a tapestry for the senses, which she shares generously with all who cross her path.