EPISODE · Mar 28, 2022 · 1H
Ep #61.- El Foie Gras ¿Deleite o delito gastronómico?
from Contexto Culinario Podcast · host Francesco Flores
En este episodio hablamos sobre todo lo que tienes que saber del Foie Gras; historia, origen, diferentes tipos y claro el tema más controversial en el mundo culinario; "El Gavage".
Embed this episode
NOW PLAYING
Ep #61.- El Foie Gras ¿Deleite o delito gastronómico?
0:00
1:00:29
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Contexto Culinario Podcast?
This episode is 1 hour and 0 minutes long.
When was this Contexto Culinario Podcast episode published?
This episode was published on March 28, 2022.
Can I download this Contexto Culinario Podcast episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!