EP. 613『@當麻 、其ノ一 - よもぎは祈りのにおいがする 』 episode artwork

EPISODE · May 7, 2026 · 8 MIN

EP. 613『@當麻 、其ノ一 - よもぎは祈りのにおいがする 』

from PLENUS RICE TO BE HERE

奈良県の當麻(たいま)に行ってきました。當麻の名物、よもぎ餅「中将餅」を食べに朝早く向かったのですが、お店の前はもうすでに人でいっばいでした。売り切り御免の中将餅は、よもぎが搗き込まれた餅の上に、餡を控えめにのせたもの。なんといっても、食べた瞬間、お店が独自の畑で栽培しているというよもぎの香りが立ちのぼります。甘さよりもまずやってくるのは「野のにおい」です。名物というものは店先で完結していると思われがちですが、店の奥に見える畑から、本当はそうじゃないことに気がつきます。「當麻寺」を訪ねると中将姫が一晩で作り上げたと言われる「曼荼羅」も残っています。人はときどきことはそのものよりも、言葉が生まれる前の気配にうたれることがあります。當麻はそういう場所なのではないかと思います。

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EP. 613『@當麻 、其ノ一 - よもぎは祈りのにおいがする 』

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MG Show MG Show The MG Show, hosted by Jeffrey Pedersen and Shannon Townsend, is a leading alternative media platform dedicated to uncovering the truth behind today’s most pressing political issues. Launched in 2019, the show has grown exponentially, offering unfiltered insights, comprehensive research, and real-time analysis. With a commitment to independent journalism and factual integrity, the MG Show empowers its audience with knowledge and encourages active participation in the political discourse. Breaking News Show | eTurboNews Juergen Thomas Steinmetz News is relevant to the global travel and tourism industry, human rights and global issues.Breaking news when it happens and only from the source. Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

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This episode was published on May 7, 2026.

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奈良県の當麻(たいま)に行ってきました。當麻の名物、よもぎ餅「中将餅」を食べに朝早く向かったのですが、お店の前はもうすでに人でいっばいでした。売り切り御免の中将餅は、よもぎが搗き込まれた餅の上に、餡を控えめにのせたもの。なんといっても、食べた瞬間、お店が独自の畑で栽培しているというよもぎの香りが立ちのぼります。甘さよりもまずやってくるのは「野のにおい」です。名物というものは店先で完結していると思われがちですが、店の奥に見える畑から、本当はそうじゃないことに気がつきます。「當麻寺」を訪ねると中将姫...

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