Ep #62.- El éxito y fracaso de un restaurante

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos con Charly Flores Gte Operativo y sommelier corporativo de grupo CENACOLO. Hablamos sobre lo que hace a un restaurante exitoso, lo que lo lleva a la quiebra y mucho más!No te lo pierdas

Episode metadata supplied by the publisher feed · Published Apr 4, 2022

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Ep #62.- El éxito y fracaso de un restaurante

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