Ep #62.- El éxito y fracaso de un restaurante

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos con Charly Flores Gte Operativo y sommelier corporativo de grupo CENACOLO. Hablamos sobre lo que hace a un restaurante exitoso, lo que lo lleva a la quiebra y mucho más!No te lo pierdas

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This episode is 1 hour and 14 minutes long.

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This episode was published on April 4, 2022.

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