Ep. 63 CIA Bakery Pop Up with April Goess and Mike Joergensen

from The More You Know, The Better It Tastes · host San Antonio Restaurants | RRPN

In our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Director of CIA San Antonio and Michael Joergensen, Chief Marketing Officer for Pearl are our guests as we talk about the Bakery and Savor, the CIA student run restaurant.Learn more about your ad choices. Visit megaphone.fm/adchoices

What this episode covers

In our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Director of CIA San Antonio and Michael Joergensen, Chief Marketing Officer for Pearl are our guests as we talk about the Bakery and Savor, the CIA student run restaurant. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Ep. 63 CIA Bakery Pop Up with April Goess and Mike Joergensen

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This episode is 51 minutes long.

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This episode was published on February 12, 2024.

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