Ep. 63 CIA Bakery Pop Up with April Goess and Mike Joergensen

from The More You Know, The Better It Tastes · host San Antonio Restaurants | RRPN

In our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Director of CIA San Antonio and Michael Joergensen, Chief Marketing Officer for Pearl are our guests as we talk about the Bakery and Savor, the CIA student run restaurant.Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Feb 12, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Ep. 63 CIA Bakery Pop Up with April Goess and Mike Joergensen

0:00 51:01

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The More You Know, The Better It Tastes?

This episode is 51 minutes long.

When was this The More You Know, The Better It Tastes episode published?

This episode was published on February 12, 2024.

Can I download this The More You Know, The Better It Tastes episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!