EPISODE · Jun 15, 2026 · 47 MIN
EP. 64 從【歡樂宋】及【大清盛世忙什麼】談從宋朝到清朝的飲 食文學與生活滋味
from 阿鴻的養生廚房 · host 阿鴻上菜-陳鴻
來 賓 : 文史作家李純瑀博士、大學教授 主持人 : 陳鴻 ========================== 本集《阿鴻的養生廚房》邀請文史作家李純瑀，從其著作《歡樂宋》與《大清盛世忙什麼》出發，帶領聽眾穿越宋、清兩代的飲食風景。節目中將探討宋代市井繁華下的飲食日常，從夜市小吃到文人筆下的風雅滋味，展現一個充滿生活感的時代；同時也對照清代從宮廷御膳到民間飲食的層次差異，解析盛世背後的飲食文化與社會節奏。李純瑀以深入淺出的方式，說明飲食如何成為觀察歷史的重要窗口，讓聽眾在輕鬆氛圍中理解不同朝代的文化氣質與人情風貌，感受「吃」所蘊含的時代故事。 -- Hosting provided by SoundOn
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EP. 64 從【歡樂宋】及【大清盛世忙什麼】談從宋朝到清朝的飲 食文學與生活滋味
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