EPISODE · May 26, 2023 · 1H 33M
Ep. 64: "I might be Republican now!" ft. Chef Phil | BS with Brian Simpson
Brian welcomes multi-Michelin Star chef Phillip Frankland Lee (@PhillipFranklandLee) onto the show to talk about- Voicemails- Salt vs. MSG- The restaurant world- Abolitionist senators- Child labor lawsMusic: Navaez, "Frabjous Day"If you'd like your track featured on BS with Brian Simpson, send it to [email protected] with "music track" in the subject line.Thank you to our producer Josh Cabaza and to Comedy Frequency.***We have a VOICEMAIL now! Call 323-451-1980 to leave us a message. We'll listen to them all and play some of the good ones on the show.Follow Brian @BScomedianFind Brian's tour dates at briansimpsoncomedy.comEmail the show at [email protected] out comedyfrequency.com Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Brian welcomes multi-Michelin Star chef Phillip Frankland Lee (@PhillipFranklandLee) onto the show to talk about- Voicemails- Salt vs. MSG- The restaurant world- Abolitionist senators- Child labor lawsMusic: Navaez, "Frabjous Day"If you'd like your track featured on BS with Brian Simpson, send it to [email protected] with "music track" in the subject line.Thank you to our producer Josh Cabaza and to Comedy Frequency.***We have a VOICEMAIL now! Call 323-451-1980 to leave us a message. We'll listen to them all and play some of the good ones on the show.Follow Brian @BScomedianFind Brian's tour dates at briansimpsoncomedy.comEmail the show at [email protected] out comedyfrequency.com Hosted on Acast. See acast.com/privacy for more information.
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Ep. 64: "I might be Republican now!" ft. Chef Phil | BS with Brian Simpson
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