Ep. 65 - 🔥 L'altro costo dell'energia green | ☕ L'espresso italiano candidato Unesco

from News in Tavola · host Food Hub

News In Tavola, la newsletter pensata per aggiornarti sulle 7 novità più importanti dal mondo agrifood. Ti avvisiamo che dopo la settima news troverai una piccola sorpresa!Oggi ti parliamo di proteine alternative, espresso italiano e... mangime prodotto dall'anidride carbonica!

Episode metadata supplied by the publisher feed · Published Mar 21, 2021

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Ep. 65 - 🔥 L'altro costo dell'energia green | ☕ L'espresso italiano candidato Unesco

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