EP #66.- Los básicos de la carne asada

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos sobre los diferentes tipos de asados que hay. Carne asada mexicana vs asado típico argentino, cuál es mejor, que diferencias hay, como se llaman los cortes de carne tanto en Mexico como Argentina y mucho más.

Episode metadata supplied by the publisher feed · Published May 2, 2022

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EP #66.- Los básicos de la carne asada

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This episode was published on May 2, 2022.

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