EP #85.- Tendencias Gastronómicas / 2022

from Contexto Culinario Podcast · host Francesco Flores

Tendencias de alimentos y bebidas, sustentabilidad, vino en lata, dark kitchens o cocinas fantasmas, la carne de bufalo, el oro comestible y mucho más.

Episode metadata supplied by the publisher feed · Published Oct 3, 2022

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EP #85.- Tendencias Gastronómicas / 2022

0:00 46:42

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This episode was published on October 3, 2022.

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