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EP #85.- Tendencias Gastronómicas / 2022 episode artwork

EPISODE · Oct 3, 2022 · 46 MIN

EP #85.- Tendencias Gastronómicas / 2022

from Contexto Culinario Podcast · host Francesco Flores

Tendencias de alimentos y bebidas, sustentabilidad, vino en lata, dark kitchens o cocinas fantasmas, la carne de bufalo, el oro comestible y mucho más.

What this episode covers

Tendencias de alimentos y bebidas, sustentabilidad, vino en lata, dark kitchens o cocinas fantasmas, la carne de bufalo, el oro comestible y mucho más.

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EP #85.- Tendencias Gastronómicas / 2022

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Frequently Asked Questions

How long is this episode of Contexto Culinario Podcast?

This episode is 46 minutes long.

When was this Contexto Culinario Podcast episode published?

This episode was published on October 3, 2022.

What is this episode about?

Tendencias de alimentos y bebidas, sustentabilidad, vino en lata, dark kitchens o cocinas fantasmas, la carne de bufalo, el oro comestible y mucho más.

Can I download this Contexto Culinario Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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