EP.86 漢堡排怎麼煎才好？要用物理！

from 熱血科學家的閒話加長（The Excited Scientists' Hot Tea） · host 傻呼嚕同盟

EP86 漢堡排怎麼煎才好？要用物理！粉絲專頁:https://www.facebook.com/scientists543/ 2019年紐約時報的美食專欄作家，以及暢銷書作者J. Kenji López-Alt在「吃得嚴肅」（Serious Eats）網站上發表了一篇文章。其中題目是「你該多常為漢堡翻面？」當他在網路上問了這個問題後，收到的答案幾乎是一面倒：「翻一次就好！」身為一個科學料理人，Kenji決定進行煎漢堡的實驗。結論就是：頻繁翻面的話，過熟的部分會大幅降低！實際後發現並沒有「翻太多次肉汁容易流失」這種狀況。本集以2022/06/17發表在「Physica D」期刊的報導，聊聊漢堡排該怎麼煎才好？＃紐約時報＃漢堡排＃肉汁 -- Hosting provided by SoundOn

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EP.86 漢堡排怎麼煎才好？要用物理！

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