Ep 9: MAKING MONEY ON UBER EATS & DOORDASH

Franchise industry executive and consultant, Shaun Butcher, explores how to be profitable and maximise the potential of your business on delivery aggregators such as Uber Eats and DoorDash. A must for any business owner, manager, decision maker or support person responsible for implementing, managing or supporting the use of delivery aggregators.TIMESTAMPS: (0:00)  Start(0:09)  Disclaimer & Introduction(7:54)  Common Criticisms Of Uber Eats & DoorDash From Restaurants/Stores(29:24)  Dispelling The Lack Of Profitability Myth(39:46)  Additional Factors That Positively Impact Profitability On Uber Eats & DoorDash(52:25)  More Realistic Example(55:43)  Even More Realistic Example(1:00:45)  Setting Yourself Up Properly(1:24:38)  Making The Most Of Every Order(2:00:41) Implementing Virtual Brands(2:32:28)  Thinking Strategically(3:02:48)  Wrap-Up & Questions Check us out at: www.fmssupportservices.com.au Contact us at: [email protected] us on Facebook: www.facebook.com/profile.php?id=61562852799935Follow us on LinkedIn: www.linkedin.com/company/76260689