EP. 90 | Chef Atul Kochhar | The Journey To Mastering Indian Cuisine

In this episode, I sit down with the esteemed Chef Atul Kochhar, the first Indian chef to receive a Michelin star. We explore his journey from his early days in India, inspired by his mother's cooking, to becoming a celebrated chef in the UK. He shares how his passion for cooking led him to catering college and prestigious establishments like the Oberoi, the Taj, and Tamarind in Mayfair. We also delve into Atul's media experiences, charitable work, and efforts to champion women chefs. He discusses his TV appearances, balancing career, personal life, and the legacy he hopes to leave behind. Atul's wisdom, humility, and dedication to his craft shine through as he shares insights into the culinary world and his ongoing projects. To find out more about myself, the work I am involved in or the show – visit www.anitagoyal.com Or to get in touch with me you can email [email protected]. Thank you for listening and for all your support.