EP 959 – Part 4 of 5: Smallholder Coffee Farmers and Volatility — Redistributing Risk | Ana Donneys episode artwork

EPISODE · Feb 26, 2026 · 25 MIN

EP 959 – Part 4 of 5: Smallholder Coffee Farmers and Volatility — Redistributing Risk | Ana Donneys

from MAP IT FORWARD Middle East · host Lee Safar

Advertising SponsorLooking to advertise your business on a Map It Forward podcast? Email us at [email protected] or DM us on Instagram at https://www.instagram.com/mapitforward.coffee/Episode DescriptionThis is Part 4 of a five-part series, The Reality of Being a Smallholder Coffee Farmer in Volatility, with Ana Donneys from Cafe Primitivo in Colombia.In this episode, we move from diagnosis to responsibility.After examining yield loss, currency shifts, financial market instability, and the lived experience of volatility, we now ask what it will take to move forward together as value chain partners.Ana emphasizes that redistribution of risk will only come through real conversations across the value chain. Producers must understand the pressures faced by roasters and buyers, but buyers must also understand that smallholders are carrying climate, currency, and market risk simultaneously. She also speaks directly to producers. This is a moment where smallholder farmers must see themselves not as “the poor part” of the supply chain, but as business owners. That means improving efficiency, understanding cost structures, adopting regenerative practices, using data, and leveraging new tools including AI to forecast production and manage risk more intelligently.We also discuss generational transition. If the next generation of producers does not see a viable value proposition in coffee, they will leave. And if producers decide not to sell when conditions are unfair, the industry must be prepared for that reality.This episode challenges every stakeholder. Producers must grow into their power. Roasters must understand they operate in a commodity business, not just hospitality. Consumers must be educated about what cheap coffee truly costs at origin.Moving forward requires courage, transparency, innovation, and shared responsibility.Guest linksInstagram: https://www.instagram.com/cafeprimitivo/Website: https://www.cafeprimitivocolombia.com/LinkedIn: https://www.linkedin.com/in/anadonneys/***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: [email protected]

Episode metadata supplied by the publisher feed · Published Feb 26, 2026

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This is Part 4 of a five-part series examining the lived experience of volatility for smallholder coffee farmers. In this episode, Ana Donneys discusses risk redistribution, generational change, innovation at origin, and the responsibility of the entire value chain to work together long term.

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EP 959 – Part 4 of 5: Smallholder Coffee Farmers and Volatility — Redistributing Risk | Ana Donneys

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