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Ep #97.- ¿Qué es lo que hace que la Carne Wagyu sea tan cara? episode artwork

EPISODE · Feb 13, 2023 · 35 MIN

Ep #97.- ¿Qué es lo que hace que la Carne Wagyu sea tan cara?

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos todo sobre la carne wagyu, historia, origen, razas de ganado, como prepararlo y mucho más.

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En este episodio hablamos todo sobre la carne wagyu, historia, origen, razas de ganado, como prepararlo y mucho más.

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Ep #97.- ¿Qué es lo que hace que la Carne Wagyu sea tan cara?

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Frequently Asked Questions

How long is this episode of Contexto Culinario Podcast?

This episode is 35 minutes long.

When was this Contexto Culinario Podcast episode published?

This episode was published on February 13, 2023.

What is this episode about?

En este episodio hablamos todo sobre la carne wagyu, historia, origen, razas de ganado, como prepararlo y mucho más.

Can I download this Contexto Culinario Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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