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Ep #97.- ¿Qué es lo que hace que la Carne Wagyu sea tan cara? episode artwork

EPISODE · Feb 13, 2023 · 35 MIN

Ep #97.- ¿Qué es lo que hace que la Carne Wagyu sea tan cara?

from Contexto Culinario Podcast · host Francesco Flores

En este episodio hablamos todo sobre la carne wagyu, historia, origen, razas de ganado, como prepararlo y mucho más.

Episode metadata supplied by the publisher feed · Published Feb 13, 2023

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Ep #97.- ¿Qué es lo que hace que la Carne Wagyu sea tan cara?

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This episode was published on February 13, 2023.

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