【EP014】創意麵包—林國勛David｜科技老闆不幹了！想開法國餐廳不成跑去日本學烘焙當麵包師

from 我的青春小鳥回來了 · host 高年級實習生—劉玉嘉 & Mic開大錄製作團隊

林國勛David 58歲就從科技業退了下來，原本想跟朋友合開法國餐廳，因法國主廚問題擱置。他不死心，自己每天搭早班高鐵南下高雄餐旅學校旁聽課，學做麵包、學做義大利菜，然後參加廚師丙級檢定考順利通過。烘焙出了興趣，想學更多，又跑去日本東京藍帶學院繼續學烘焙，過起老留學生的生活。他不只是學學玩玩而已，回到台灣開了烘焙坊，加入創意，麵包好吃之外也可以有設計，大衛工坊的麵包跟其他麵包店的麵包做出了區隔，頓時夯了起來，限量得預約。人生第二曲線，從科技到烘焙，林國勛似乎又玩出一片天。 -- Hosting provided by SoundOn

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【EP014】創意麵包—林國勛David｜科技老闆不幹了！想開法國餐廳不成跑去日本學烘焙當麵包師

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