EP04: Pouring Passion: Greg Taylor on Building Source Brewery in Colts Neck

On this episode of The Jersey Link Podcast, Jose Sanchez takes you inside one of Colts Neck’s most-loved spots: Source Brewery. He’s joined by Greg Taylor, Director of Brewing Operations, to talk about how a 19th-century dairy barn turned into a craft beer destination where families, friends, and even dogs gather.Greg shares how Source was never meant to be just a brewery. “It’s all about the experience,” he says. From the farm-to-glass approach to the rooftop, weddings, and special events, Source has become part of the local rhythm. You’ll hear how they blend international hops, local heirloom corn, and even partner with Jersey Freeze for those milkshake IPAs people can’t stop talking about.They also dive into what makes the craft beer scene so exciting right now and why Source is more interested in creating a place people love rather than trying to fill shelves in all 50 states. There’s even a fun peek into their Philly expansion and a story about UFC champ Eddie Alvarez stopping by.Here are the key takeaways: (2:18) The 1800s barn behind Source Brewery’s story(5:26) Why Greg Taylor chose Colts Neck for Source(6:42) Why beer tastes better at the source(7:50) The spark for craft brewing(9:25) Why this brewery is packed with families(11:53) Behind the brews (the process)(14:04) Beers on tap & collaborations(17:10) Future of Source Brewery(20:56) Advice for business ownersFor anyone curious about how community and craft come together, this one’s worth a listen. Pull up a seat and hear why Source Brewery has become the heart of Colts Neck, one pour at a time.About Greg TaylorGreg Taylor is the Director of Brewing Operations at Source Farmhouse Brewery in Colts Neck, New Jersey. He studied business management at Penn State and earned his master brewer’s degree from Doemens Academy in Munich, Germany. Greg began his brewing career at Weyerbacher Brewing Company and is an advanced-level Cicerone. At Source, he focuses on creating a farm-to-glass experience using local ingredients and honoring the brewery’s historic barn setting.Connect with Greg Taylor:Website InstagramAbout Jose SanchezJose Sanchez is a Broker-Associate at Keller Williams Realty West Monmouth with 22 years of experience in real estate, financial sales, and business operations. He leads a team, oversees recruitment, and manages client relationships throughout the buying and selling process. Jose also directs marketing efforts and helps drive team performance. He works closely with the community to support local growth and development. His focus remains on guiding clients and building strong partnerships across the region.Connect with Jose: LinkedInInstagramDisclaimerThis podcast is for informational purposes only and reflects personal stories and community perspectives. It should not be considered professional advice. Listeners are encouraged to consult with relevant experts for guidance on specific issues.