EP10｜【鮮味來賓】「虱目魚」的名字究竟從哪來？ft.曹銘宗

from 河鮮海味 · host 黃之暘

《河鮮海味》首次有好朋友來上節目啦！邀請到《虱目魚的身世》一書的作者之一曹銘宗老師，一起深入探討虱目魚的歷史與文化，節目將有上下兩集，本週上集先從虱目魚相關的歷史及名字由來說起！本集重點： 01:18 研究虱目魚的起心動念 05:32 「虱目魚」的名稱由來歷史 13:15 有關虱目魚的趣聞和特色 📖 好書推薦《虱目魚的身世：從台灣到世界，從產地到餐桌的完全考察》博客來：https://bookstw.link/7akpw5 誠品線上：https://sandshour.pse.is/7akq3k 留言告訴我你對這一集的想法： https://open.firstory.me/user/cm5g9ldv900d501wycwhihoid/comments 📩 合作邀約｜[email protected] 🐟 「河鮮海味食堂」Fb社團｜https://www.facebook.com/groups/seafoodflavor2025 本節目由【sandshour 散時間】團隊製作播出 sandshour散時間｜https://sandshour.com/ Powered by Firstory Hosting

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EP10｜【鮮味來賓】「虱目魚」的名字究竟從哪來？ft.曹銘宗

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