EPISODE · Mar 22, 2024 · 51 MIN
EP139 《也好吃》饞嘴之人也是要養成的
from 人生不插花 · host 財團法人建蓁環境教育基金會
來賓：作家‧音樂人馬世芳 主持人：上下游副刊總編輯古碧玲 本事音樂人和廣播人的馬世芳因為怕忘記食譜，開始在臉書上寫飲食製作的貼文，豈料比他寫樂評更受歡迎。出身文化世家的他談《也好吃》裡的自幼味道養成，年節做百頁包肉等食物成為一種儀式、跨越省籍的各種初體驗、皮蛋如何百搭、姑奶奶家傳的茄餅、爸爸的酸梅湯、自己做的嗆鍋麵、年幼時的臭豆腐攤……等。許多滋味的接受與不接受，可能都是童年的食味養成。 貼心提醒：本集務必吃飽來聽，以免愈聽愈餓！ -- Hosting provided by SoundOn
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EP139 《也好吃》饞嘴之人也是要養成的
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