EP165 小林同學說茶趣，全新單元《一分鐘瞭解六大茶系》

from 台灣茶你好 · host 京盛宇 Jing Sheng Yu

前一陣子有加入京盛宇Line@的朋友們應該有收到一則來自小林同學特別的語音訊息就是這個月的全新單元：《一分鐘瞭解六大茶系》究竟為何要開始這個單元？當中又會有哪些特別的內容呢？快收聽本集台灣茶你好一起了解 01:08 嘗試用一分多鐘介紹茶的三個特色 01:47 小林同學說茶趣的初心 05:52 理解綠茶破壞酵素的功能 07:55 半發酵的青茶數值大不同？ 11:20 1970前後的普洱茶工藝發生重大改變 14:45 以前很難買到白茶、黃茶 19:03 花茶值得編進六大茶系【感受台灣茶的美好體驗】京盛宇《台灣茶你好》聽眾專屬優惠輸入【jsypodcast】代碼，享有全系列商品95折優惠 https://reurl.cc/RO1OGe （各大平台收聽：Apple Podcast / Spotify / KKBOX / SoundOn / Google/ MixerBox/ Youtube） https://solink.soundon.fm/jingshengyu -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Nov 20, 2023

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EP165 小林同學說茶趣，全新單元《一分鐘瞭解六大茶系》

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