EP18 | 寶林茶室食物中毒事件、小林製藥紅麴原料釀腎病、熱食放涼才可放冰箱？觀念過時了、蘇丹紅添加物稽查告一段落

from 健康茶水間 · host cynthia Lu

3/28寶林茶室已經有2位死亡，14位通報小林製藥在日本釀腎病致死，台灣也有廠商進口相同原料已預防性下架熱食只要降溫摸起來溫溫的就可放冰箱，因為現在冰箱具有好的降溫功能蘇丹紅稽查總計24批違規共下架59萬公斤

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EP18 | 寶林茶室食物中毒事件、小林製藥紅麴原料釀腎病、熱食放涼才可放冰箱？觀念過時了、蘇丹紅添加物稽查告一段落

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