EPISODE · Oct 27, 2021 · 33 MIN
EP18 鹿港的口味：自高麗菜飯到豆油，對厝內便菜飯的記憶到料理創作的學姊味
from 阿愷之聲Podcast · host 王麒愷
聽眾朋友逐家好，歡迎收聽阿愷之聲鹿港放送！ 這集再次歡迎學姊來到節目懸頂講料理、做料理，這遍阮欲來講「鹿港的口味」！ 自高麗菜飯到豆油，學姊講起對厝內便菜飯的記憶，是按怎影響了後來伊的料理設計佮創作？ 節目中，學姊甚至為小楊設計一項適合伊的菜，到底是啥咧？來聽！ ＊佳生活實驗室（@ciaowonderlab） ＊ 有啥想法歡迎來講： https://open.firstory.me/story/ckv9h5olt1k8j0955by5evfes?m=comment Powered by Firstory Hosting
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EP18 鹿港的口味：自高麗菜飯到豆油，對厝內便菜飯的記憶到料理創作的學姊味
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