EP19 發酵後帶有細膩柑橘香：「高山小葉種紅茶」

from 台灣茶你好 · host 京盛宇 Jing Sheng Yu

EP19 發酵後帶有細膩柑橘香：「高山小葉種紅茶」 EP17曾有向大家介紹到赫赫有名的東方美人與蜜香貴妃茶然而在發酵茶系中京盛宇還有一個熱門茶款就是來自新竹北埔的「高山小葉種紅茶」這一款茶可說是京盛宇的熱銷排行上的首選今天就帶大家了解這一款茶背後的風味與故事吧本集重點 1.小葉種紅茶-由來、風味 2.風味上呈現的重點-「發酵」 3.京盛宇歷年來出過的紅茶口味 4.加碼介紹限定茶款：福壽山烏龍【購買光之茶推薦組合再贈送京盛宇隨身玻璃瓶】即日起至6/30 購買光之茶任選兩件再贈送京盛宇環保玻璃隨身瓶立即訂購：https://reurl.cc/En4DGk #台灣茶你好Podcast 聽眾獨家優惠京盛宇官網輸入聽眾代碼『jsypodcast』即可享有全品項95折您可以隨心挑選你所喜愛的台灣茶口味讓我們送至您府上讓您不用出門也可以待在家中品嚐您最喜愛的茶風味放鬆自我，療癒身心希望你我齊心 #共同防疫一起渡過這艱難的時刻立即收聽Podcast，並記得追蹤我們呦 Apple：http://bit.ly/JSYApplePodcast Spotify：http://bit.ly/JSYSpotify KKBOX：http://bit.ly/JSYKKBOX SoundOn：http://bit.ly/JSYSoundOn Google：http://bit.ly/JSYGooglePodcast MyMusic：http://bit.ly/JSY_MyMusic MixerBox：http://bit.ly/JSYMixerBox #京盛宇 #JingShengYu #獨特而完美的台灣茶體驗 #Podcast #台灣茶你好 -- Hosting provided by SoundOn

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EP19 發酵後帶有細膩柑橘香：「高山小葉種紅茶」

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