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Nov 25, 2020 13 min

EP2 糖的惡與善

from 盈舒捷可-讓柔軟成為堅強的力量 Hosted by 營養師-Susanna

一克糖大約產生四大卡的熱量,而精製類糖建議一天攝取量,不要超過總熱量的一○%。 女生一天不超過三十七.五克的糖,男生不超過五十克。一百C. C.的全糖飲料,裡面可能就含有十五克的糖,而一般飲料店手搖杯,大約容量都在五百到七百C. C.。一杯手搖杯,糖就可能過量。過量糖能導致肥胖與身體炎症,糖尿病及心血管疾病,甚至跟癌症有相關性。 長期高糖飲食會使人體內環境失調。糖屬酸性物質,吃糖過量會改變人體血液的酸鹼度,呈酸性體質,減弱人體白血球對外界病毒的抵禦能力,也使人易患各種疾病。 糖又是人類賴以生存的三大主要營養素之一,對運動及提供人體熱能、構成組織和保護肝臟功能等非常有幫助。這集將為您分析,如何正確攝取糖? -- Hosting provided by SoundOn

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EP2 糖的惡與善

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This episode was published on November 25, 2020.

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