EP22《一顆高麗菜的公路旅行~直擊本土安格斯牛的孕育之地-農場晃晃》下集-TU-PANG地坊餐廳主廚-張皓福

from 餐桌上的哲學家 · host 好家庭聯播網

你知道餐桌上的雞豬牛羊從哪裡來嗎?我們吃進嘴裡的每一種食物要如何對這塊土地有益呢? 外國來的牛，真的比較香嗎?什麼是農牧循環?這些是餐桌上的哲學家一直在思考的問題，想要求解，就必須親臨產地追本溯源，抽絲剝繭。這集《餐桌上的哲學家》，皓福主廚與餐桌小編和一群綠餐夥伴親自到農業大縣-雲林，育種本土安格斯牛的「農場晃晃」實地走訪，直擊牛隻們的住所環境與飲食，並與養牛超厲害，養豬更是看家本領的農場晃晃主人-陳柏吟，聊聊台灣的畜牧業現況。留言告訴我你對這一集的想法： https://open.firstory.me/user/cm32e7le402xq01vc3rtidr6f/comments 🗣️ 主持人 │葉欣 🗣️ 與談人 │TU-PANG地坊餐廳主廚張皓福 ═════ 本節目由 TU-PANG地坊餐廳贊助播出 ═════ 📍 歡迎開啟小鈴鐺、按下追蹤，持續關注《餐桌上的哲學家》！ ✉ 留言告訴我們，你對這一集的想法 ☛ https://classical977.pse.is/977TU-PANG_comments 💫 榮獲 #金鐘獎肯定的團隊，如有品牌行銷、內容企劃需求，歡迎與我們聯繫：[email protected] Powered by Firstory Hosting

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EP22《一顆高麗菜的公路旅行~直擊本土安格斯牛的孕育之地-農場晃晃》下集-TU-PANG地坊餐廳主廚-張皓福

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