EP239  一杯茶的好壞怎麼分?學會品味高山茶,從「後味」開始 episode artwork

EPISODE · Jul 4, 2025 · 20 MIN

EP239 一杯茶的好壞怎麼分?學會品味高山茶,從「後味」開始

from 台灣茶你好 · host 京盛宇 Jing Sheng Yu

你是否也曾經覺得,喝懂一杯好茶好像不太容易?
那麼,對於剛接觸茶的人來說,又可以從哪些地方開始感受茶的美好呢? 這集《台灣茶你好》,林桑將分享他從初學者開始接觸買茶、泡茶、品茶的經驗。從最一開始的困惑,到慢慢抓到品味關鍵,他想和你一起聊聊,該怎麼走進「品茶」這件事。 6:38 品茶是一件不容易學的事情嗎? 11:30 高山茶的關鍵點在後味 12:40 分辨好茶與次級茶的差異 13:25 高山茶果膠質的口感:中味 16:53 品嚐不到茶的美好可能是因為泡太淡? 【夏日時光・登入立即領800元購物金】 7/10前登入官網立即享有800元購物金,邀請您挑選你喜愛的茶風味,用一杯好茶療癒身心、傳遞祝福。 立即選購:https://www.jsy-tea.com/ (各大平台收聽:Apple Podcast / Spotify / KKBOX / SoundOn / Google/ MixerBox/ Youtube) https://solink.soundon.fm/jingshengyu -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Jul 4, 2025

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EP239 一杯茶的好壞怎麼分?學會品味高山茶,從「後味」開始

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This episode was published on July 4, 2025.

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