EP246 茶風味的100個秘密:梨山茶的一年四季 episode artwork

EPISODE · Sep 5, 2025 · 30 MIN

EP246 茶風味的100個秘密:梨山茶的一年四季

from 台灣茶你好 · host 京盛宇 Jing Sheng Yu

一年四季,梨山都有自己的茶故事。冬、春的清香烏龍最經典,夏天則轉身成為風味獨特的紅茶;而到了秋天,更悄悄掀起一股白茶風潮,讓梨山茶區在四季裡展現出截然不同的風味。 這一集,就讓林桑帶你探索梨山茶區的四季茶款,細細品味其中的百變風情。 🎧 本集重點 1:44 梨山茶一年四季都有哪些不同茶款? 4:53 為什麼冬茶、春茶是清香烏龍的最佳季節? 7:42 夏天、秋天的梨山茶,喝起來差在哪裡? 10:10 夏天的梨山紅茶,有什麼獨特風味? 12:10 秋天梨山白茶的興起與特色 15:30 白茶到底要怎麼喝才對味? 25:00 冬天梨山蜜烏龍裡的「蜜味」從哪裡來? 27:25 一次品嚐梨山一年四季的茶香 了解關於京盛宇的四季梨山茶精選: https://www.jsy-tea.com/categories/seasonal-lishan-tea (各大平台收聽:Apple Podcast / Spotify / KKBOX / SoundOn / Google/ MixerBox/ Youtube) https://solink.soundon.fm/jingshengyu -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Sep 5, 2025

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EP246 茶風味的100個秘密:梨山茶的一年四季

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