Ep254: Popeye & Olive Oil episode artwork

EPISODE · Jan 11, 2022 · 1H 34M

Ep254: Popeye & Olive Oil

from In The Weeds with Ben Randall · host Chef Ben Randall

Happy New Year! Today we're talking Popeye's and the dearth of fried chicken in Northern Michigan, COVID vaccine requirements in Chicago, a near-miss in Ben's kitchen, the odd tie between olive oil and the Mafia, and maybe, just maybe, Steve Gutenber's Bible.As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop

Episode metadata supplied by the publisher feed · Published Jan 11, 2022

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Ep254: Popeye & Olive Oil

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This episode is 1 hour and 34 minutes long.

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This episode was published on January 11, 2022.

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