In The Weeds with Ben Randall podcast artwork

PODCAST · arts

In The Weeds with Ben Randall

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

Publisher-supplied feed metadata · PodParley refreshed Apr 8, 2026 · Source feed

  1. 504

    Episode 500: We Got Some Schnitzel

    We're back! Today we talk circus peanuts, Austrian chocolate, robot restaurants (and robot health inspectors) and Buc-Ees (again).Be part of the show! https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  2. 503

    Episode 499: Eggplant Capri Sun

    In which we talk precious little about food, Ben's new job, art school issues and youtube cooking shows.Be part of the show!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  3. 502

    Episode498: Illustrated Tacos

    Today we have a special treat for you; an interview with Mauricio Velazquez de Leon, author of An Illustrated Guide To Tacos and Burritos (https://bookshop.org/p/books/an-illustrated-guide-to-tacos-and-burritos-a-comic-book-with-stories-recipes-and-more-liz-saunders/64f66434535ebb42?ean=9781464222429&bkshp-astro=t). Mauricio tells us about his upbringing in Mexico city, his views on taco culture and how tacos have changed over the years. Tacos are food "...from the people, to the people..." as he says. It's a cookbook, it's a comic book, it's about tacos & burritos; what more could you ask for?We're always looking for guests!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  4. 501

    Episode 497: Goetta Life

    We're back from our road trip to Cincinnati! Today we're talking road food, bunk hotels and GoettaFest! Be part of the show!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  5. 500

    Episode 496: Running Screaming Poopies

    Today we're talking how to leave a job, American road food, Taylor Farms Diarrhea Lettuce, and fancy hamburgers.Be part of the show!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  6. 499

    Episode 495: Riot Goblins

    Today we're talking cyclospora, terrible restaurant owners in Illinois, frozen yogurt and physical therapy. Also, where do Hospitality workers go when they leave the industry?Be part of the show!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  7. 498

    Episode 494: Kick 'Em In The Grapenuts

    Early week episode! Today we're talking butter sandwiches, chip recalls, Arby's Simplex Virus-1 and Ben's Big Announcement!Be part of the show!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  8. 497

    Episode 493: 99 Cent Eggs

    Today we're talking Warlord's failed expansion, egg price fixing and settlement, restaurants with terrible locations and who out there actually likes their job?Be part of the show!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  9. 496

    Episode 492: Completely Tolerable

    We're back! Ben's 4,700 days sober and he's got a new mic that makes it sound like he's calling in to his own show from an airport waiting lounge! Today we talk private chef concerns, Pizza Hut's downfall, more cooking robots and old, old sci-fi.Be part of the show!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  10. 495

    Episode 491: Raw Milk Air Freshener

    We're back from Steve's vacation! Today we're talking scallops, screwworms, AI order-takers, Disney waterfights and, of course, more Raw Milk News (it's the same news, it just keeps happening).https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  11. 494

    Episode 490:Salt Reset Vacation

    Today we're talking tragic umbrella deaths, the sudden closure of Guzman y Gomez, Canadian Mac & Cheesecake and everybody's favorite: sex chocolate.Find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  12. 493

    Episode 487: Profoundly Unsatisfying Juice Diet

    Today we're talking client red flags, school lunchroom pizza and old fad diets! And yes, I know it's Dustin Diamond, not Jared Diamond, but we get caught up in the moment.Be part of the show!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  13. 492

    Episode 486: Pot Socks

    Today we're talking gardening, DangerMilk Lattes, kitchen red flags and third spaces. Also a few ska bands and that time Epstein hung out in Michigan.Get in touch!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  14. 491

    Episode 485: TOC (That Old Celery)

    Today we're talking cold springs, chef-interviewer red flags, Austrians poisoning baby food and exploding Thermoses.As always, find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  15. 490

    Episode 484: Coconut Stroke

    Today we're talking food associations from our youth, instant red flags we see in cooks (as sourced from the crowd) and backyard chicken flocks just FULLA salmonella.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  16. 489

    Episode 483: Broken Condom Farm LLC

    Today we're talking weird food associations, Guy Fieri, Raw Farm's E.Coli problem, Oreo and Doritos have lost their minds again and there's no end to the band names!As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  17. 488

    Episode 482: Wet Pretzels

    Food is political. Today we're talking about Guy Fieri, the Doordash Grandma, Warlord's ongoing HR crisis, embezzlement at Ever and Hershey bowing to some old guy.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  18. 487

    Episode 481: My Crazy Is SO Good

    Today we talk gardening, 12 tons of missing KitKats, and the race to the bottom of bonkers flavors from Oreo and Dr. Pepper. Also, Ben is likely losing his mind.Find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  19. 486

    Episode 480: Dumb Old Stuff

    We're back from vacation! Today we talk about our trips (and related food adventures), Burger King has a headset bot, Raw Farms is poisoning people and refusing inspection, and if you stick around all the way to the end, we have a special report from our German Correspondent about tacos and currywurst!As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  20. 485

    Episode 479: Dirt Sweet

    Today we talk going to the doctor (do it), updates on Noma, we wonder if Germans are allergic to tacos and discuss the BORG takeover of Chicago's St. Paddy's Day celebrations.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  21. 484

    Episode 478: Fryer Swirlie

    Today we address some listener feedback, give an update on Warlord and its felon chef/owner, we talk garden planning and we dive deep into the abuses committed and perpetuated at Noma and discuss the wide-ranging effects that has on the industry as a whole. As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  22. 483

    Episode 477: Gather with Jennifer Bosch

    Today we're talking with restaurant owner Jennifer Bosch about the difficulties with opening an upscale restaurant in rural Michigan, pay equity, third spaces and caring for your community. Also Steve is sick.More information about Jennifer's restaurant here: https://gatherinsmyrna.com/As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  23. 482

    Episode 476: You Forgot To Remove The Bark

    Today we start off the rails and stay there. We talk magnet shopping lists, H-Mart, dry measuring, gas station food and the decline of Hershey's quality.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  24. 481

    Episode 475: Tater Totchos

    Today we talk real estate (briefly), the ongoing Warlord saga, why internet recipes suck, Tater Tots and micro-roasted coffee!As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttp://eatbenrandall.com/shophttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  25. 480

    Episode 474: Their Arguments Had A Commute

    Today we're (sadly) talking about passed friends, a cook's tragic death in PA, as well as a Boar's Head update, panthers and M&Ms have lost their mind.Mental Health Resources:https://www.webstaurantstore.com/article/1095/how-to-prioritize-mental-health-in-the-foodservice-industry.htmlhttps://mentalhealthfirstaid.org/organizations/restaurants/https://givingkitchen.org/how-we-help/mental-health-resources/https://www.bensfriendshope.com/our-meetings/chicago/http://southernsmoke.org/https://chowco.org/As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  26. 479

    Episode 473: Not In The Files

    Today we're talking a Keurig recall (caf, not decaf), Minute Maid getting the axe, Epstein's chefs (more research required), kestrels saving cherries and oh look! One of Michelin's darlings, Trevor Fleming of Chicago's 'Warlord' is a complete trash person! Who could have seen that coming?As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  27. 478

    Episode 472: A-Team Bad Guys

    Today we're joined by guest Ben Adams from the Pacific Northwest, to talk about local fish, meat & produce, the politics & vagaries of small-town living and how seemingly unrelated policies and political decisions affect our food. As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  28. 477

    Episode 471: Cafe 6 Potatoes

    Today we're talking weather-related product delays, badly managed kitchen woes, personal cheffing, Vietnamese food safety corruption and Twix Butter!As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  29. 476

    Episode 470: McRibbed

    Steve's back! Today we're talking kitchen sanitation, personal chef stuff, A2 milk, death cap mushrooms and somebody's suing the McRib out of McDonaldsFind us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  30. 475

    Episode 469: Eau de Tillamook with Chef High

    Today we're talking to the chef/co-owner of Bay City Kitchen (Bay City, OR) about the path to restaurant ownership, locally sourcing ingredients and keeping baker's hours. As always, find us here:https://baycitykitchen.com/https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]

  31. 474

    Episode 468: Back on the Booch

    Today we're talking christmas & new year's food, 2026 hospitality predictions and Steve encourages you to all go where you want to be. As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  32. 473

    This Empty Glass Episode 43: Parents in Recovery with Sarah Allen Benton

    Today we're talking to addiction specialist and therapist Sarah Allen Benton about her book, 'Parents in Recovery'. I truly wish I had had this book years ago when I first got sober and my kids were still little. The perspectives and interviews with folks who are parenting while in recovery are amazing. For more information about Sarah, or to find a copy of her book: Amazon: Parents in Recovery: Navigating a Sober Family LifestyleBarnes and Noble: https://www.barnesandnoble.com/w/parents-in-recovery-sarah-allen-benton/1145072904Bloomsbury Publishers:https://www.bloomsbury.com/us/parents-in-recovery-9781538181898/Parents in Recovery Support Group Facebook:https://www.facebook.com/share/g/1x5nQE5WX9WGxhxv/?mibextid=K35XfPSarah’s Linked In:https://www.linkedin.com/in/sarahallenbentonInstagram @parentsinrecoveryWebsite:www.bentonbhc.com

  33. 472

    Episode 467: Chefs Against Humanity

    Tonight we're talking canned bread, Japanese New Year traditions, a fight at a San Francisco restaurant and the British can't pronounce 'dulce de leche'. Also, we hate milk duds.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  34. 471

    Episode 466: Cooking On Vibes

    Tonight we're talking soup dinners, potato salad, unique thanksgivings, things in cans and delivery robots clogging up sidewalks. As always, find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  35. 470

    Episode 465: Bad Can of Yams

    Today we're talking Soup&Bread, kitchen floors, old coffee, a hot tub full of mac&cheese and Thanksgiving Leftovers. Also, Campbell's soup thinks you suck.Tell us your favorite cheese!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  36. 469

    Episode 464: All The Keys In The Bowl

    Happy Thanksgiving everyone, and huzzah! It's our annual Thanksgiving episode, plus a quick discussion about scheduling, meatballs and New Zealand gets some tire awards.As always, find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  37. 468

    Episode 463:Aphrodisiac, Mr. Cooper?

    Today we're discussing aphrodisiacs, food & politics, green sriracha and a little bit about turkeys. As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  38. 467

    Episode 462: Dog & Nuts

    Today we're talking frozen gardens, 'pumpkin' pies, Spudnuts, lab-grown chicken and what that means for kosher chicken parmesan, and Puebla de Sabor tequila goes missing.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  39. 466

    Episode 461: Fishy Boner Honey

    Today we're talking Yelp's protection racket, queso beds, lead in protein, Mike's Hard Honey and Etta's continued slow collapse.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  40. 465

    Episode 460: Green Tomato Jam

    Tonight we're talking influencers beefing with bakeries, rice recalls, culling ostriches and Montana's 'Food Freedom' law. Also, that trashbag Bickelhaupt was denied bail. Everybody drink!As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  41. 464

    Episode 459: Twinkie Innovation

    Today we're talking cider donuts, Ukrainian apple picking, dessert innovations, dangerous corndogs and people are suing Hershey's for spooky-related claims?https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  42. 463

    Episode 458: Big Tallow

    Today we're talking Ben's job, Koeze Peanut Butter (https://koeze.com/), Red Angel hotsauce (https://www.redangelsauce.com/), Starbuck's store closing sweep, milk from a No-Cow and Big Tallow himself!Find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  43. 462

    Episode 457: Kitchen Spanish

    Today we're talking why immigrants Make White People Food Great, coffee in context, radioactive shrimp, Donkin' Donas and do people drink smoothies on Sunday?As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  44. 461

    Episode 456:Pineapple Pork Stick

    Tonight we're talking PFAS in your cookware, in your fish, in yourself. Also garden updates, PandaFest and restauranteurs who voted for mass deportations are now upset about mass deportations. As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  45. 460

    Episode 455: Supersize My McWage

    Today Steve's a little sick, Ben just got two vaccinations, and we're recording anyway! We talk sentencing of the Australian Mushroom Murderer, define some culinary terms and McDonald's splits with the NRA (not *that* NRA, but both are bad) over the tipped minimum wage credit.As always, find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  46. 459

    Episode 454: Relaxation Day Prep List

    Today we talk fancy burgers, turkey woes, Burgers Against Humanity, now things are 'swicy'? and Ben can't relax. As always, find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  47. 458

    Episode 453: Sluts For Tourists

    Tonight we're updating Walmart's radioactive shrimp, we're resurrecting Hot & Now and we dive into the turf war between Traverse City Michigan's wineries and residents.As always, find us here!https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  48. 457

    Episode 452: Virtual Churros

    Today we're talking radioactive shrimp, raw milk, raw bread, beef fat (tallow, if you're fancy), taco husbandry and churros on the internet. Also, there's nothing wrong with seed oils.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  49. 456

    Episode 451: Big Chill B&B

    Today we're talking The Big Chill, raw milk (again), Coke arcades and tiny human steaks.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

  50. 455

    This Empty Glass Episode 42: Purity Test

    We've got another episode of TEG! Today Ben's talking about sandbags, cool rocks and varieties of sobriety. As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/[email protected]://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

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ABOUT THIS SHOW

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

HOSTED BY

Chef Ben Randall

Frequently Asked Questions

How many episodes does In The Weeds with Ben Randall have?

In The Weeds with Ben Randall currently has 50 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is In The Weeds with Ben Randall about?

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

How often does In The Weeds with Ben Randall release new episodes?

In The Weeds with Ben Randall has 50 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to In The Weeds with Ben Randall?

You can listen to In The Weeds with Ben Randall on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts In The Weeds with Ben Randall?

In The Weeds with Ben Randall is created and hosted by Chef Ben Randall.
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