EP31《台灣起司的華麗冒險》上集-TU-PANG地坊餐廳主廚張皓福、Dida 乳酪職人馮淑惠

from 餐桌上的哲學家 · host 好家庭聯播網

在披薩上牽絲、在焗烤裡融化、在料理上灑出鹹香....「起司」是許多人心中最療癒的美味，對料理人來說，它也是「最有靈魂的配角」！但在台灣，大部分起司都仰賴紐西蘭與歐美進口，這讓一位乳酪職人不禁想，能不能用台灣牛奶，做出屬於台灣風味的起司呢？要做出屬於台灣的起司，會是多大的挑戰？這一集《餐桌上的哲學家》，就邀請Dida乳酪職人馮淑惠與皓福主廚，帶我們一起踏上一場「台灣起司的華麗冒險」！留言告訴我你對這一集的想法： https://open.firstory.me/user/cm32e7le402xq01vc3rtidr6f/comments 🗣️ 主持人 │葉欣 🗣️ 與談人 │TU-PANG地坊餐廳主廚張皓福 ═════ 本節目由 TU-PANG地坊餐廳贊助播出 ═════ 📍 歡迎開啟小鈴鐺、按下追蹤，持續關注《餐桌上的哲學家》！ ✉ 留言告訴我們，你對這一集的想法 ☛ https://classical977.pse.is/977TU-PANG_comments 💫 榮獲 #金鐘獎肯定的團隊，如有品牌行銷、內容企劃需求，歡迎與我們聯繫：[email protected] Powered by Firstory Hosting

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EP31《台灣起司的華麗冒險》上集-TU-PANG地坊餐廳主廚張皓福、Dida 乳酪職人馮淑惠

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