EP34《菜市場的走讀地圖！》下集-TU-PANG地坊餐廳主廚張皓福、飲食作家番紅花

from 餐桌上的哲學家 · host 好家庭聯播網

你有多久沒有逛菜市場了呢？走進早市，食物的一百種香氣、攤販的吆喝…是城市中最有活力的交響曲，要說菜市場是生活的「百科全書」也不為過！它更富含著每個家庭獨一無二的餐桌記憶~ 這一集《餐桌上的哲學家》，我們就邀請到熱愛走跳市場，把市場當作「人生教室」的飲食作家番紅花，與皓福主廚一起帶我們揭密菜市場的走讀地圖！從市場背後的風土、食物的來源與故事、到下一代的餐桌素養，一起看見台灣飲食的深度與美好。留言告訴我你對這一集的想法： https://open.firstory.me/user/cm32e7le402xq01vc3rtidr6f/comments 🗣️ 主持人 │葉欣 🗣️ 與談人 │TU-PANG地坊餐廳主廚張皓福 ═════ 本節目由 TU-PANG地坊餐廳贊助播出 ═════ 📍 歡迎開啟小鈴鐺、按下追蹤，持續關注《餐桌上的哲學家》！ ✉ 留言告訴我們，你對這一集的想法 ☛ https://classical977.pse.is/977TU-PANG_comments 💫 榮獲 #金鐘獎肯定的團隊，如有品牌行銷、內容企劃需求，歡迎與我們聯繫：[email protected] Powered by Firstory Hosting

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EP34《菜市場的走讀地圖！》下集-TU-PANG地坊餐廳主廚張皓福、飲食作家番紅花

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