EPISODE · Sep 12, 2024 · 9 MIN
EP36 - 烹飪(上) Cook
from 英文自修室 Self-Study · host S大 & S編
[1] saute 炒(稍小的火,用炒鍋或平底鍋炒) / bell pepper 甜椒 例句:"每次我嘗試炒菜都會搞砸,不是燒焦就是還沒熟好。" "I always mess up when I try to saute. Either the veggies end up burnt, or they’re still raw." 例句:"我通常用橄欖油炒洋蔥和甜椒,為我的菜肴增添風味。" "I usually sauté onions and bell peppers in olive oil to add flavor to my dishes." [2] pan-fry 煎(把食材平放在鍋底,用少量油慢慢煎熟,一般不怎麼翻動) 例句:"煎通常是把食材平放在鍋底,用少量油慢慢煎熟,一般不怎麼翻動,像是煎魚、煎蛋。" "Pan-frying usually means cooking food in a flat layer with a little oil, letting it cook slowly without moving it much—like pan-frying fish or eggs." [3] stir-fry 快炒(大火在炒鍋不斷翻炒) 例句:"我喜歡用大蒜和醬油炒飯,做成一道美味的菜餚。" "I like to stir-fry rice with garlic and soy sauce for a quick and tasty dish." [4] deep-fry 油炸 例句:"我油炸的雞塊很好吃,試試看吧。" "The chicken nuggets I deep-fried are really delicious—give them a try." [5] boil 滾煮 / firm 結實的 例句:"我煮拉麵時只會煮一分鐘,因為我喜歡吃硬一點的口感。" "When I boil noodles, I only cook it for one minute because I like it a bit firmer." [6] poach 水煮 / simmer 燉、文火慢煮 例句:"要做水煮蛋,就是把蛋輕輕放在微滾的水中煮約3分鐘。" "To make a poached egg, gently cook it in simmering water for about 3 minutes." [7] grill 燒烤(從下方加熱) / broil 燒烤(從上方加熱) / roast 烘烤(從四面八方加熱) Instagram https://reurl.cc/lyjkxq Facebook https://reurl.cc/WNZa9D -- Hosting provided by SoundOn
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EP36 - 烹飪(上) Cook
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