EP38「山區豐饒環境，釀出臺灣好酒」―埔里酒廠

from 106說故事 · host 全國廣播FM106

「何以解憂，唯有杜康」，飲酒在現代是人們尋常的飲食娛樂。說到臺灣酒，大家會想到什麼呢？其實埔里在日治時期就開始發展釀酒產業，甚至還一度被選為御用貢酒呢！邀請到埔里酒廠副廠長丁丞康，來跟大家分享臺灣的釀酒產業歷史故事。享有在地優質的水資源，埔里酒廠釀出甘甜的美酒，不只被選為製造御用貢酒，戰後嘗試的紹興酒也大為成功，甚至還研發出了知名的愛蘭白酒。從酒廠創建與發展的歷史，到經歷九二一大地震的災後重生；也跟各位講到了拜訪酒廠時，必須品嘗體驗的美食玩樂項目。現在的埔里酒廠，除了釀酒之外，也積極發展文化觀光，發揚在地獨特的釀酒文化，向來訪的旅客訴說埔里的釀酒發展歷史。 -- Hosting provided by SoundOn

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EP38「山區豐饒環境，釀出臺灣好酒」―埔里酒廠

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