EP47｜Japanese Supermarket Tour 🇯🇵 Learn Food Vocabulary & Shopping Culture

Today we’re taking a tour through a Japanese supermarket!Learn useful Japanese vocabulary for vegetables, meat, bread, milk, and more while discovering some fun cultural differences you’ll notice when shopping in Japan.In this episode, you’ll learn words like:やさい (vegetables)トマト (tomato)きゅうり (cucumber)キャベツ (cabbage)にんじん (carrot)たまねぎ (onion)じゃがいも (potato)とりにく (chicken)ぶたにく (pork)ぎゅうにく (beef)たまご (eggs)ぎゅうにゅう (milk)パン (bread)We’ll also talk about:• Seasonal food in Japan (旬)• Japanese cherries vs. American cherries• Why Japanese meat is usually sliced thin• What あいびきにく means• Bread surprises like あんこ and カレーパン• Organic, free-range, and cage-free products in JapanNext episode, we’ll practice using all of these words in Japanese!