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EPISODE · Jan 26, 2026 · 54 MIN
EP6. 요리할짝! 흑백요리사 보고 예술 잡담 [티키타카]
from 예술할짝 · host 선우, 상빈, 늘보
- 파인다이닝과 현대 예술이 크게 다르지 않다고?- 의도 집착남 안성재 심사위원의 심사평, 예술에도 적용된다 - 술 빚는 윤주모를 보면서 슈베르트가 연상된 이유 - '생사과가 더 맛있었다' 분자요리에서 총렬주의를 떠올린 까닭 - 두 장르의 콜라보가 망할 때 vs 성공할 때 그 이유는? - 작곡가로서 '나를 위한 음악'을 만든다면?
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EP6. 요리할짝! 흑백요리사 보고 예술 잡담 [티키타카]
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This episode was published on January 26, 2026.
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