EPISODE · Mar 22, 2025 · 8 MIN
Ep63 蒜味胡椒蝦和煙燻花枝
from 小資媽咪的下班日常 · host 瑪姬Maggie
本集節目內容： 蒜味胡椒蝦 材料： 草蝦一斤 胡椒鹽一包 薑片，蒜頭、蔥、辣椒，酒，水 作法： 煸薑片，蒜末爆香，加入蝦子，倒進酒和水， 倒入胡椒鹽，大火拌炒，燒乾水份 煙燻花枝 作法： 燙花枝，撈起來瀝乾放涼，大炒鍋的鍋底舖錫箔紙，放上一大匙的糖， 把鍋底的糖煮到燒焦冒煙， 再用這個煙去燻花枝，其實上色很快 只要有微微的黃色，微微的焦糖香，就完成了 留言告訴我你對這一集的想法： https://open.firstory.me/user/clqrp977907je01ux61jq553y/comments Powered by Firstory Hosting
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Ep63 蒜味胡椒蝦和煙燻花枝
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