EPISODE · Apr 12, 2025 · 9 MIN
EP66 好吃的港式皮蛋瘦肉粥、魩仔魚粥、海鮮粥
from 小資媽咪的下班日常 · host 瑪姬Maggie
本集內容： 港式粥底作法 ： 洗好的生米、2顆皮蛋、生豆皮2片捏碎和洗好的米拌勻 皮蛋瘦肉粥的作法： 薑絲和肉絲半碗水煮滾、拌均、用魚露或蝦油調味 魩仔魚粥的作法： 魩仔魚、空心豆干、莧菜切碎、蛋汁、魚露或蝦油調味 台式海鮮粥的作法： 蝦子開背去蝦殼、爆香薑末蒜末、蝦頭煮成蝦高湯、白米煮成粥 留言告訴我你對這一集的想法： https://open.firstory.me/user/clqrp977907je01ux61jq553y/comments Powered by Firstory Hosting
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EP66 好吃的港式皮蛋瘦肉粥、魩仔魚粥、海鮮粥
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