EP71 Jenny周末來閒聊 | 麥當勞、星巴克、壽司郎都在用的AI秘密武器，今天全告訴你！從語音點餐到食材預測，炸薯條也要用AI偵測熟度？你的用餐體驗正在被改寫!!

你有沒有想過，你去的那間餐廳，背後其實有AI在默默運作？ 這週Jenny帶你深入AI餐飲革命的世界！從語音點餐、出餐影像辨識，到神準的銷售預測，AI已經全面滲透我們的用餐體驗。 我們會聊到麥當勞的AI語音點餐怎麼讓客單價飆升、美國的Flippy機器人如何用AI偵測炸薯條的完美熟度、星巴克如何靠Deep Brew系統優化全球幾萬間門市的員工排班、還有日本壽司郎用AI追蹤輸送帶上的壽司新鮮度，一年省下三成食材浪費！ 台灣這邊也不落人後！手搖飲的AI個人化推薦、超商熟食的精準備貨、夜市QR Code點餐系統……台灣餐飲AI化正在默默發生中。 最後我們還要一起想像：未來的人機協作用餐體驗會是什麼樣子？AI負責效率，人類負責溫度，兩者完美搭配，才是最理想的美食未來。 如果你愛美食、也愛AI，這集絕對不能錯過！週末快來一起聊！ Hey! Have you ever thought about how AI might already be quietly working behind the scenes at your favorite restaurant? This week, Jenny takes you into the world of the AI dining revolution! From voice ordering and food quality vision systems to incredibly accurate sales forecasting, AI has already deeply entered our everyday dining experiences. We explore how McDonald is AI voice ordering boosted average customer spending, how the Flippy robot in the US uses AI to detect the perfect moment to pull fried food, how Starbucks Deep Brew system optimizes staff scheduling across tens of thousands of locations, and how Japanese chain Sushiro uses AI to track freshness on the conveyor belt and reduce annual food waste by nearly 30 percent! Taiwan is holding its own too! AI-powered personalization in bubble tea chains, precise inventory management in convenience store hot food sections, and QR code ordering systems spreading through night markets. The Taiwan dining AI transformation is quietly underway. We wrap up by imagining what future human-and-AI collaborative dining will feel like. AI handles efficiency. Humans bring warmth. Together, they create the ideal dining experience of tomorrow. If you love food and you love AI, this episode is a must-watch. Happy weekend, and let us chat! AI餐飲, 人工智慧, 語音點餐, 銷售預測, 食材預測, 影像辨識, 餐飲科技, 2026趨勢, 台灣美食, 手搖飲, 夜市, 超商, 麥當勞, 星巴克, 永續飲食, AI revolution, food tech, restaurant AI, voice ordering, sales forecasting, food waste reduction, Taiwan food, bubble tea, AI trends 2026, Jenny週末來閒聊 Powered by Firstory Hosting