EP75 - Comida e Ancestralidade

Olá, querido ouvinte! Essa semana conversamos sobre comida e ancestralidade do ponto de vista de três convidados super especiais, Debora Martins Indígena do sul da Bahia, formada em Direito e dona da página Alecrim Baiano que fala sobre gastronomia anticolonial, ancestralidade, soberania alimentar e direitos humanos. Tukumã Pataxó é comunicador indígena na Mídia Índia, diretor de comunicação na Associação de Jovens Indígenas Pataxó e aluno de Gastronomia na Universidade Federal da Bahia. Naomi Mayer é cozinheira e cientista social formada pela Universidade Federal do Paraná, já trabalhou em diversas cozinhas em Curitba. Hoje ela é confeiteira e cursa mestrado em antropologia e arqueologia. Na graduação pesquisou comida, memória e identidade com sírios em situação de refúgio, no mestrado está estudando alimentação e xamanismo na aldeia indígena Mbyá Guarani no litoral do Paraná. Obrigado por nos acompanharem mais uma semana, espero que gostem do episódio.

Episode metadata supplied by the publisher feed · Published Nov 30, 2020

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EP75 - Comida e Ancestralidade

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