Ep77 - Barbecue Plates for One – Make It a Thing

It’s Episode 77 – meet the GOAT of Philly barbecue. We feature on a Mother’s Day card, rate a barbecue platter we’ve got absolutely no business judging, and Sigh delivers a showstopper recipe – Reuben croquettes with rye breadcrumbs. Plus, we answer all the questions you didn’t know needed answering.• Do fish and beef fat belong together in a burger?• Should turkey be added to competition barbecue?• Will a giraffe fit in a smoker?• Should "barbecue plates for one" be a thing?• Can a piece of meat be underdone and overdone at the same time?Jay's belly sits on the table for most of this episode which is disturbing. But other than that we have another jam-packed episode. Buy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro05:01 - Dishes of the Week11:38 - Talking Points15:16 - Rate my Barbecue21:14 - Mailbox21:55 - Pitbuilders25:04 - Tattoos29:06 - Art by Sigh30:43 - Dish of the week40:03 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co