Ep78 - Pastrami Brisket Perfection - Under Seasoned BBQ Show

This week, we unveil the world's most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest "ass" (firebox) you've ever seen on a smoker.Plus, we get busy exploring the world of barbecue with all the 'smoke' you've come to expect:• The best Asado in Argentina• Cooking crocodile from a pub• Pastrami brisket perfection• Does pineapple belong on burgers?• Brisket: Not for human consumption• One-bite fish and chipsBuy our merch athttps://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro02:57 - Dishes of the Week11:24 - Talking Points15:48 - Failed or Nailed19:19 - Rate my Barbecue20:41 - What was it?24:01 - Meet the Pitmaster27:11 - Mailbox30:23 - Pitbuilders34:02 - Products38:29 - Recipe of the Week42:54 - F#ck of the WeekSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co