Episode 01 - Lokalmat

from Øre for mat Hosted by NorgesGruppen

Hvorfor er mat med lokal identitet mer populært enn noen gang? Og hva skal til for å lykkes som lokalmatprodusent? Gjester: Bringebærprodusent Petter Andresen (Frigard) og NorgesGruppens lokalmatsjef Eivind Haalien. Prosjektledelse og produksjon: Daniel Sellevoll

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Episode 01 - Lokalmat

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How long is this episode of Øre for mat?

This episode is 15 minutes long.

When was this Øre for mat episode published?

This episode was published on September 1, 2016.

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