Episode 01 - Lokalmat

from Øre for mat · host NorgesGruppen

Hvorfor er mat med lokal identitet mer populært enn noen gang? Og hva skal til for å lykkes som lokalmatprodusent? Gjester: Bringebærprodusent Petter Andresen (Frigard) og NorgesGruppens lokalmatsjef Eivind Haalien. Prosjektledelse og produksjon: Daniel Sellevoll

Episode metadata supplied by the publisher feed · Published Sep 1, 2016

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Episode 01 - Lokalmat

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