Episode 02 - Gastronomie mit Paul Kolarik

from Der Biofleisch-Podcast – Wo Haltung für Geschmack sorgt · host 👉 Eine Produktion der Plattform Bio-Fleisch. Mehr Infos auf: https://www.biofleischinfo.at/

In dieser Episode zu Gast: Paul Kolarik vom Bio-Restaurant Luftburg Kolarik im Prater. Er ist Eigentümer des größten vollzertifizierten Bio-Restaurants der Welt und setzt schon seit 2001 Schritte in Richtung Nachhaltigkeit und mehr ökologisches Verantwortungsbewusstsein. Mehr Infos zum Bio-Restaurant Luftburg Kolarik: https://kolarik.at/luftburg/

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This episode is 25 minutes long.

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This episode was published on May 22, 2025.

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