Episode 07 - Historisk matsvinnavtale - Øre for mat

What this episode covers

Hoteller, kantiner og restauranter over hele landet skal kutte matsvinn med 20 prosent innen 2020. Gjester: Anne Marie Schrøder fra Matvett og Bjørn Stangjordet fra NorgesGruppen. Programledere: Bonde og blogger Live Skinnes og konserndirektør i NorgesGruppen Per Roskifte. Prosjektledelse og produksjon: Daniel Sellevoll

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Frequently Asked Questions

How long is this episode of Øre for mat?

This episode is 14 minutes long.

When was this Øre for mat episode published?

This episode was published on January 4, 2017.

What is this episode about?

Hoteller, kantiner og restauranter over hele landet skal kutte matsvinn med 20 prosent innen 2020. Gjester: Anne Marie Schrøder fra Matvett og Bjørn Stangjordet fra NorgesGruppen. Programledere: Bonde og blogger Live Skinnes og konserndirektør i...

Can I download this Øre for mat episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.