Episode 07 - Historisk matsvinnavtale

from Øre for mat · host NorgesGruppen

Hoteller, kantiner og restauranter over hele landet skal kutte matsvinn med 20 prosent innen 2020. Gjester: Anne Marie Schrøder fra Matvett og Bjørn Stangjordet fra NorgesGruppen. Programledere: Bonde og blogger Live Skinnes og konserndirektør i NorgesGruppen Per Roskifte. Prosjektledelse og produksjon: Daniel Sellevoll

Episode metadata supplied by the publisher feed · Published Jan 4, 2017

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Episode 07 - Historisk matsvinnavtale

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