Episode 10-The Hospitality Industry-During/Post Covid 19 with John Quiglie The Red Onion restaurant

Great for the Iwasgonnae team to chat to Chef Patron John Quiglie of The Red Onion Restaurant in Glasgow about how his business has coped and adapted to these challenging times with some very imaginative ideas including a weekend takeaway. Find out what's on his takeaway menu here http://red-onion.co.uk/ https://www.linkedin.com/in/john-quigley-44802413/ https://www.iwasgonnae.co.uk Online Personal and Professional Workshops: https://iwasgonnae.co.uk/courses/ - inspirational workshops which examine and review your life barriers and belief systems currently limiting your ability to fulfil personal and professional life ambitions