Episode 100: 100. 写给生蚝的第二封情书

本期我们再次邀请了在法国波尔多工作的安东尼先生，和我们聊聊迷人至极的生蚝。相关链接《写给牡蛎的情书》安东尼博客登场人物席妙雅：曾在全球 500 强食品公司工作的厨房新鲜人蒋寻：微信公众账号「西游取食」联合创始人安东尼：美食部落格安东尼厨房博主，《走，到法国学厨艺》作者在小宇宙查看该单集文稿

Episode metadata supplied by the publisher feed · Published Sep 9, 2016

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 100: 100. 写给生蚝的第二封情书

0:00 58:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

This episode is 58 minutes long.

This episode was published on September 9, 2016.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!