Episode 101: Raphael Lyon

from DOTJ - Drinking On The Job · host John Coyle

Send us Fan MailIt doesn’t get more back to the earth than Mead. Raphael Lyon gives us the history of this amazing beverage and why you should be drinking this spiritual elixir. Even cooler, you can taste the whole line up at Honey’s cocktail bar in Brooklyn.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Episode metadata supplied by the publisher feed · Published Apr 19, 2021

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Episode 101: Raphael Lyon

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